Additional Services at villa DU052E and DU052D
Wine Tasting
Treat yourself to a Croatian wine tasting experience at your villa. Includes:
- Tasting 2 reds and 2 white wines and either a champagne or sweet aperitif wine.
- 2 canapés served per guest between each serving of wine.
- All glasses, chillers, crockery to be provided and cleared away.
Charged at £15 per person,
Additional glasses of wine charged at £3 each.
Additional canapés £2 each.
To book
.
Please request a wine tasting experience at your villa at time of booking/before departure.
All charges to be paid locally in advance.
Minimum group size 6 persons.
Private Chef
A professional chef service can be arranged during your stay at villa DU052E or apartment DU052D. Ideal for a family get together or a celebratory meal.
All meals can be prepared for a minimum of four or more persons. To book a chef service please request at time of booking/before departure. Meal service must be paid for locally in advance.
A 4 course meal will be charged at approximately £30-£40.
Children up to 12 years are charged at £15 for the 2 course children’s menu.
Price includes:
- Homemade aperitif.
- Choosing one dish from each course (menu variations can be discussed locally with property manager).
- Side dishes with all main meals
- Preparation and serving of the meals at table, clearing the table and washing up.
Drinks
Guests may bring their own drinks as price does not include drinks.
– EXAMPLE ADULT MENU
Appetizer
- Fish soup
- Zucchini (courgette) soup
- Caesar salad
- Seafood salad
Entree
- Dalmatian Goats cheese Salad
- Oysters from Ston
- Tortellini with cheese & smoked Dalmatian ham
- Ston Mussels in white wine & garlic sauce
- Mediterranean Platter (Pizza Bread, mix of vegetables stuffed with cheese)
- Mediterranean Pasta
- Veal risotto
Main Course
- Grilled or breaded Chicken from Varazdin
- Rump Steak with Istrian Truffles.
- Grilled Sea Bass from Peljesac
- Selection of grilled mixed meats dependent on what is fresh at the market. Choose from: Steak, chicken, sausage and lamb from continental Croatia
- Grilled or breaded Adriatic Squid.
- Chef Risotto (shrimp and seasonal vegetables)
- Seafood Spaghetti
Desserts
- Homemade Gateaux
- Pancakes
- Fruit Salad
- Rozata (Crème caramel) – A traditional Dubrovnik dessert.
EXAMPLE CHILDREN’S MENU
Main Course
- Spaghetti Bolognese
- Veal escalope with French fries
- Ham & Cheese Omelette
- Grilled Hamburger
- Pizza with assorted toppings
- Chicken medallions
Dessert
- Ice Cream
- Fruit Salad
Additional Services are on request and subject to confirmation.
