As with most places in the Dalmatia region, the island produces excellent olive oil, local cheeses (usually sheep or goat), fruit and vegetables (much of it organic). Fresh fish is delicious. Special mention goes to lamb from Brac: in Croatia is as sought after as crab from Cromer in the UK. The animals usually graze […]
The island of Brac (pronounced “bratch”) is the third biggest island in Croatia (after Cres and Krk further north in the Kvarner region). Brac is less talked about than Hvar, the neighbouring island to the south yet many travellers comment that Brac is a beautiful island with fabulous beaches and one that has not been […]
10 June 2011 The number of people enjoying holidays in Croatia could be on the up, after new statistics showed the country’s airports to be significantly busier. Data released by the Central Bureau of Statistics revealed an 18.4 per cent surge in passenger numbers over the first four months of 2011 compared with the same […]
